Culinary and Hospitality Management Graduates are recruited in the core operational areas of a hotel in the areas of Front Office, Housekeeping, Food & Beverage Production and Service, Sales & Marketing and Training. After the completion of the course, they are recruited through campus interviews.

From hotel, events and catering management to business development and marketing, a degree of Culinary and hospitality management provides you with the skills and knowledge for a successful career in a range of fields.

Internship Options

Jobs directly related to your degree include:

  • Accommodation manager
  • Catering manager
  • Chef
  • Conference centre manager
  • Event manager
  • Fast food restaurant manager
  • Hotel manager
  • Public house manager
  • Restaurant manager

Jobs where your degree would be useful include:

  • Air cabin crew
  • Customer service manager
  • Fire risk assessor
  • Human resources officer
  • Marketing executive
  • Retail manager
  • Tour manager
  • Tourism officer

Build your future with the India’s best Institute of Culinary & Hospitality Management