Culinary and Hospitality Management Graduates are recruited in the core operational areas of a hotel in the areas of Front Office, Housekeeping, Food & Beverage Production and Service, Sales & Marketing and Training. After the completion of the course, they are recruited through campus interviews.
From hotel, events and catering management to business development and marketing, a degree of Culinary and hospitality management provides you with the skills and knowledge for a successful career in a range of fields.