B.SC in Hospitality Management


  • The candidate should be minimum 17 years of age at the time of commencement of the course.
  • Minimum qualification is 12th Pass.
  • The candidate should submit photocopies of all relevant certificates along with the application form.
  • 2 photo copies of mark sheets self attested.
  • 2 photocopies of Aadhar card self attested.
  • 2 photos with white background. 
  • The candidates fulfilling eligibility criteria and who have submitted application form along with relevant certificates will be called for the selection process.
  • The candidate will be enrolled based on personal / telephonic interview. 
  • Communicative English. 
  • Soft Skill development - Personality development and presentation skills.
  • Industrial Training.
  • Career counselling.
  • Regular performance assessment and feedback.
  • Competition and collaboration.
  • Seminars and Workshops.
  • 100% assistance in Job placement or own business setups.
  • Uniforms & Study material will be provided by Institute.
  • Food safety HACCP and quality management.
  • Diploma by Indian government.
  • Exam by Central Board of Examination. 
  • Grooming /Presentation Skills/Soft Skills.
  • Indian and International cuisine.
  • Guildlines of opening Restaurant / Cafe.
  • Menu Planning.
  • Costing / Cost Cutting.
  • Plating Technic.

Course Duration: Three Years

1st Year

  • Six months Practicals and theory.
  • Six months Industrial training. 

2nd Year

  • Six months Practicals and theory.
  • Six months Job training.

3rd Year

  • Six months Practicals and theory.
  • After Six months Job.
  • Monday to Friday (Full Day) 9 TO 4 pm
  • Fees includes uniform / study material / practical material / education fees / exam fees.
  • 100% industrial training in five-star hotels.
  • 100 % jobs assessment in star hotels.