Teaching Methodology

At SICHM, You will be trained through innovative and unique methodologies i.e. sound theoretical knowledge that perfectly blended with practical training to ensure comprehensive learning that enable the students to have competitive edge at workplaces.

Our study material is student centric and more focused on hand on and regular practical sessions. You will be trained to take all kind of stresses and strains in your stride and will learn to endure the hardship one has to undergo in making the journey rewarding exercise that will envisage the sparking career and will place you on a plane where you can see, feel and be a part of a global industry.

We designed our study material and practical sessions based on discussion with industry experts, Head Chefs of several well know hotel chains to cater to the needs of the industry, suitable to the dynamics of the industry, develop creativity and imagination that gives competitive edge to our students in Industry.


The institute is equipped with spacious campus with Modern Kitchen and requisite infrastructure

  • Separate Hi tech Kitchen for Hotel Culinary.
  • Separate Hi tech workshop for Bakery and Confectionery.
  • Housekeeping Lab.
  • In house photography to click the live moments.