3 Months Certificate Program in Cooking/Culinary
Eligibility
- The candidate should be minimum 16 years of age at the time of commencement of the course.
- Minimum qualification is 9th Pass.
- The candidate should submit photocopies of all relevant certificates along with the application form.
- 3 photo copies of mark sheets self attested.
- 3 photocopies of Aadhar card self attested.
- 6 photos with white background.
The candidate will be enrolled based on personal / telephonic interview.
- Indian Cuisine
- Continental Cuisine
- Oriantal Cuisine
- Theory of Culinary
- Personal Grooming
- Hygiene Levels
- Cleaning Levels
- International Cuttings
- Continental Sauces
- Indian Gravies
- Indian Breads
- Sandwiches
- Salads
- Breads
- Pizzas
- Poaching
- Frying
- Roasting
- Marginations
- Steaming
- Breakfast
- Oriental Cuisine
- Plating
- Study material will be provided by Institute.
- Food safety HACCP and quality management.
- Popular menu served in restaurant.
- Monday to Friday (Full Day) 10 TO 12 pm
- Fees includes study material / practical material / education fees.
